apple pie spice with cloves

Use about 2 tablespoons for a 9" deep-dish apple pie. Lower the heat to medium and cook until apples are tender, approximately 8 to 10 minutes. I love using cloves with my apple and pumpkin desserts!!! Until golden brown and the apples are bubbling, an instant-read thermometer needs to register 175F. Sprinkle the flour and cornstarch over the apples and continue to cook, stirring occasionally, another 5 to 6 minutes, or until juices start to thicken. SO good. In a small bowl, combine 3/4 cup sugar, cinnamon, cloves, allspice and salt Use a floured rolling pin and roll the dough evenly to about a ⅛ of an inch. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! . The dough will begin to clump together and soon you will be able to form it into a large ball/disc. Make sure you roll the dough out to about a ⅛ of an inch. ★ Please let me know if you make this recipe by leaving a star rating and comment below! I'm not going to lie I was skeptical of an apple pie with no cinnamon, it just didn't sound right? The temperature is 425F I will update the recipe. McCormick lists just cinnamon, nutmeg, and allspice among its ingredients My sister made this and i Was OBSESSED!!! . Recipe adapted from my mothers old Good House Keeping Cookbook, Keywords: clove apple pie, apple pie with cloves, apples and cloves, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes. My homemade pumpkin pie spice blend contains cinnamon, nutmeg, ginger, cloves, and allspice. Thank you I am not going to lie I was a bit skeptical when I made the dough but it turned out fabulous! I don't like apple pie with cinnamon and would rather not ever eat apple pie at all.So,I was delighted when I found your recipe.I will be making it in the next day or so.One thing,I couldn't find the temperature to bake it,only how long. Your email address will not be published. Using a. Bake for 45-55 minutes or until the pie is golden brown and the apple filling is bubbling. Delicious idea , Thank you! The butter will no longer be in chunks but evenly distributed amongst the flour mixture. Cut ⅔ of the dough off the ball and roll out on a floured surface. Locally Owned and OperatedStore InformationphoneHours, https://www.mckaysmarket.com/Recipes/Detail/7985/Clove_Spiced_Apple_Pie. Make sure to cut some sort of design or just a hole in the dough so the pie has room to breathe. I enjoy the pie with good ol' vanilla ice cream or Birds Custard. In a medium-sized bowl combine sugar, flour, cloves, nutmeg, lemon zest, and lemon juice. Place all-purpose flour, salt and chunks of cold butter into a large bowl. So perfect with apples, glad you agree too Take care. Mix with a round edge knife until the mixture begins to clump together then form into a ball. They are very very good in oatmeal cookies! If you chill longer like overnight then just make sure you let the dough sit before you use it so it will be workable. Hiya! Stir to coat apples in butter. JESUS. In a large bowl, combine sliced apples, white sugar, brown sugar, 2 tablespoons flour, cinnamon, nutmeg, coriander, allspice and cloves. Preheat oven to 425 degrees F In a large saute pan over medium high heat, melt butter then add apple wedges. I wish my pies would come out so gorgeous! Remove from oven and allow to cool on kitchen rack for two hours. Then sprinkle on the rest of the sugar mixture. I am Elizabeth Waterson welcome to my treat filled site. I am in the middle of baking some chocolate chip cookies with oat flour now, I will have to try oatmeal cookies with cloves! I always use to use cloves all the time when I was in the UK, but since being in Canada, I have used more cinnamon. Sift flour and salt together. Place half of your apples inside the pie and sprinkle half of the sugar mixture on top. The pie dish I used for this pie has a fluted design in it so it was easier for me to press the dough into the dish this time. i seriously LOVE adding cloves to any fall/winter type baked goods. Read More…, Copyright © 2019 Confessions of a Baking Queen on the Cravings Pro Theme, Elizabeth I Confessions of a Baking Queen. The lemon juice helps prevent the apples from browning and I think it also enhances the flavor. This post includes a recipe for making homemade apple pie spice, how to use your homemade spice blend, and ideas for giving this spice blend as a gift (with free printables!) Sure! Preheat oven to 425 degrees FIn a large saute pan over medium high heat, melt butter then add apple wedges. Oh my that is a beautiful apple pie! You’ll find more ginger flavor in pumpkin pie spice, and just a hint of cloves, more reminiscent of pumpkin pie. Place in pie dish. I will definitely be adding cloves to desserts in the future! Cook for 45-55 minutes. Wrap in plastic wrap and chill for at least 30 minutes. In a cup mix together an egg, splash or two of milk and a tablespoon of sugar. Crack an egg into a dish and add a splash of water then whisk to combine. Cut your apples into slices that are just under ½ inch thick. Made with a homemade crust and easily made a day before serving this Clove Apple Pie is the perfect pie for Thanksgiving or Christmas! It needed a spice blend all its own — one based mostly on cinnamon, with an undertone of … I Agree, At Thanks Carol, Hi Carol, I am so sorry for the delay. My fave spice ever! The pie was fabulous, the apples were cooked to perfection not crunchy but not soggy. Thanks so much. There are a couple of differences though. And the crust was spectacular. … You can use an instant-read thermometer to check that the juices have cooked properly, the pie filling should be 175F internally. This site uses Akismet to reduce spam. Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. I love to serve this pie either warmed up with ice cream or Bird's Custard! Mix cinnamon, nutmeg, allspice, and cardamom together in an airtight container. Homemade Apple Pie is filled with lots of ground cloves for a spectacular fall flavor. I used about ⅔rds for the bottom of the pie and saved the rest for the top of the pie. Preheat oven to 425 degrees F In a large saute pan over medium high heat, melt butter then add apple wedges. There’s no need to buy packaged apple pie spice when you probably already have the ingredients to make it sitting in your pantry! Mix well and pour into pie shell. Wendy!! But I do like apples and cloves. To mix things up a bit, use this blend instead of cinnamon in a banana bread or spice cake recipe. The phenomenon of “apple spice” is a relatively new thing. Sprinkle some lemon juice on top of the apples and set aside. Feel free to message me with any questions! Serve up these Apple cider bundt cake , cheesecake stuffed apples , honey apple pork loin , or Mountain Dew apple dumplings . Warm cinnamon, nutmeg, ginger, cloves, and more come together for a homemade apple pie spice recipe, you can use over and over again! Now... i want some pie. I hope you do give it a go, we love this one in my family. Wow! Once you have reached the breadcrumb point add cold water and use a knife with a rounded point to mix the water in. Use this spice lightly; it can easily overpower your blend. The pie was sweet but not overly sweet. Roll out remaining ⅓ of dough for the top of the pie. Layer the rest of the apples, this time they will pile high. Sprinkle over the apples, stirring to combine. Our Apple Pie Spice makes a tasty and attractive garnish when sprinkled on ice cream or whipped cream for any dessert. XX Liz, Your email address will not be published. . However, I prefer cloves. Place remaining apples on top and the rest of the sugar mixture. PS: Love cloves! I am a chocoholic, red wine lover, and dual citizen of the US and the UK! Print Recipe Homemade Apple Pie is filled with lots of ground cloves for a spectacular fall flavor. She LOVES this and I won't lie so do I. For another warm and spicy dessert try my Gingerbread Bunt Cake Recipe, next! In a small bowl, combine 3/4 cup sugar, cinnamon, cloves, allspice and salt. Bootstrap Responsive Breakpoint, apples, peeled and cored, then sliced into wedges, recipe flaky pastry pie crust (2 pie crusts)*, refrigerated OR store bought pie crust (2 pie crusts), Cookies, Privacy Policy and Terms of Service. Please note that some ingredients and brands may not be available in every store.

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