breaded pork chops recipe

Crispy Baked breaded pork chops are tender and juicy inside with a yummy crunchy coating. Feel free to experiment with different seasonings and breading. Dredge a chop in the flour, shaking off the excess, then dip it into the eggs, and finally coat the meat evenly with the breadcrumbs. I personally do not have a pan (or burner!) In small bowl, combine flour, salt, paprika and pepper; mix well. This is a great, basic recipe for breaded baked pork chops. Here's how to … Put the flour in a shallow bowl or lipped plate. With just a handful of ingredients, these chops are really easy to make! Reduce heat to medium; cook 5-7 minutes or until pork is no longer pink in center. The breading on these pork chops looks delicious! That's because breaded pork cutlets end up crispy on the outside and cooked through on the inside, while remaining supremely tender and juicy. Then you’ll want to coat the pork chops with the bread crumbs. When the oil shimmers, add the chops and fry 3 to 4 minutes on each side, until golden brown and crispy. In small bowl, combine flour, salt, paprika and pepper; mix well. All rights reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy, Air Fryer Pork Chops with Chimichurri Sauce. Dredge a chop in the flour, shaking off the excess, then dip it into the eggs, and finally coat the meat evenly with the breadcrumbs. Heat a large skillet over medium heat with enough oil to come halfway up the sides of the chops, about 1/4 cup. In a third shallow bowl mix the breadcrumbs with herbs. Drain on paper towels and serve immediately with lemon wedges. In another small bowl, combine egg … To make sourdough bread crumbs, trim off and discard the crust of a fresh sourdough loaf (stale bread crumbs absorb more oil during frying), and pulse it in a food processor into crumbs. Bake the pork chops in the oven at 400 degrees for 10 to 15 minutes. Bread the chops. Note: If you're making the chops without cheese, you might want to try learninscratch's directions for a delicious orange sauce -- they can be found in her review. I typically cook 3 or 4 chops at a time and then transfer them to a warm oven while I pan fry the remainder of the meat. Four 1/2-inch-thick, bone-in, pork chops (about 1-1/2 pounds), patted dry, Extra-virgin olive oil for shallow frying. https://www.tasteofhome.com/recipes/parmesan-breaded-pork-chops Mix crumbs with 1/4 cup grated Parmesan cheese. Put the flour in a shallow dish. Copyright 2001 Television Food Network, G.P. This recipe calls for 1 and 1/4 pounds of pork chops. I've also listed a variation of this recipe to make a cheese-topped pork chop. big enough to cook all those at the same time. In another small bowl, combine egg and worcestershire sauce. For oven-baked pork chops: Prepare as directed above. Breaded fried pork chops will satisfy anyone, whether they typically prefer medium-rare meat or are of the well-done persuasion. © 2020 Discovery or its subsidiaries and affiliates. We just did a batch using honey-wheat bread crumbs which gave a … Ready in under 30 minutes, easy and kid-friendly! We love how it gives the chops a little extra "zing." We usually have this with a green vegetable and potatoes. In large skillet, heat oil over medium-high heat until hot. Simply coat the pork chops in an Italian bread crumb mixture, quickly brown them in a pan and bake until the crust is golden. https://www.allrecipes.com/recipe/31064/italian-breaded-pork-chops Total Carbohydrate My husband and I actually eat a lot of pork, especially thin cut, bone-in chops. All rights reserved. 2 %, Kittencal's Italian Breaded Baked Parmesan Pork Chops. I haven’t made breaded pork chops in a while, but this recipe is definite inspiration to make them again! Bread the chops. Heat a large skillet over medium heat with enough oil to come half… Break the eggs into another shallow bowl and whisk with 1 teaspoon salt and a few grinds of pepper. Set on a piece of waxed paper or baking sheet. They are yummy on the BBQ or cooked in BBQ sauce in the oven on low heat. Coat pork chops with seasoned flour; dip in egg mixture and coat with crumbs. Set on a piece of waxed paper or baking sheet. Use a meat thermometer to make sure the pork chops are cooked to an internal temperature of 160 degrees. Bake at 425 degrees F. for 30-35 minutes or until no longer pink in center. Mix the breadcrumbs with the oregano and … This recipe is a little different from others in that it uses worcestershire sauce in the egg mix. When chops are thoroughly cooked, top each with a slice of mozzarella cheese and tomato slice. Place in a shallow baking pan that has been sprayed with a cooking oil such as Pam. Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Cover; heat until tomato is hot and cheese begins to melt. Repeat with the remaining chops. 8.3 g Add chops; cook until browned on both sides. Break the eggs into another shallow bowl and whisk with the salt and pepper. To make a cheese-topped pork chop: Decrease bread crumbs to 1/4 cup. Repeat with the remaining chops.

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