curry potato empanadas

Punch the dough down. Add spinach, garlic and about 1/2 tsp each Rogan Josh and Vindaloo seasoning (you could use any Indian blend or curry). https://www.allrecipes.com/gallery/our-best-empanada-recipes Thank you! Of course, the 3 tablespoons he called for in the  pastry circles is just too much filling  so I cut it back. I had to reduce the filling from the example recipe (I calculated it but it was too much for the dough) so there is about a cup left over. Forks Over Knives’ online cooking course will help you learn new techniques, flavors, and skills to live your very best life. Learn how your comment data is processed. Saute onion with potato until tater is crisp tender. To make the crust, combine the flour, sugar, yeast, and salt in a large bowl. Add spinach; cook for 1 minute. Watch till the end to see what can make with this puff… Our chefs add delicious new plant-based recipes every week to keep mealtime exciting and satisfying. Use vegetable shortening for that, but if you aren’t being totally meatless, I recommend sticking with the  lard. Drain and keep warm. You can learn more about how we use cookies to improve your experience here. https://palatablepastime.com/2020/04/01/spiced-potato-empanadas I did that a lot when my daughter was little. The result is a little extra filling, which you can freeze for later or put  in something like a tortilla like a soft  potato taco. Taste and add more seasonings as desired. Thanks for hosting this month Sue. FTC Disclosure: Palatable Pastime is written, edited and owned by Sue Lau. Drain the potatoes and return them to the saucepan. Equipment: frying thermometer, silpat mat (preferably with circular markings showing inches). By continuing to browse our site, you agree to our Terms of Use and Privacy Policy. Coarsely mash the potatoes. A little different than traditional fare, true, but when it comes to food, it pays to keep an open mind, and these rolled-up pieces of goodness are delicious. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Mini Corn and Beef Pastel. Add the stock, garlic, and salt. Place about 2-1/2 tablespoons of the cooled potato filling into the center of the dough; wet the edges of the dough with water and fold into a half-moon shape, pressing to seal. Add potatoes, peas, a little potato water, raisins, curry, cumin, garlic powder, and turmeric. 3. Post was not sent - check your email addresses! https://www.foodnetwork.com/.../spicy-sweet-potato-empanadas-7601757 Cook until potato is done. It would probably be good stirred into another curry or something like dal  soup. Sorry, your blog cannot share posts by email. Divide dough into 16 portions, rolling into a ball. Mix together the ingredients for the dough until it is smooth. Mini Corndog . Empanadas are wonderful for entertaining because the deliciously flaky turnovers are easy to serve and can be eaten out of hand—no silverware required. Carefully lift empanadas and fry in oil for 4-5 minutes or until golden on each side, being careful not to crowd the pan. Feb 6, 2019. Add the mashed chickpeas, peanuts, lime juice, curry powder, salt, and cayenne pepper to the mashed potatoes. While dough is resting, cook the potatoes in boiling salted water about 10-12 minutes or until fork tender; drain. Stir just until combined. Traditional style Fish and chip on a skewer. Coarsely mash the chickpeas. Combine the chickpeas and 3 tablespoons of the reserved liquid in a medium bowl. You can always mix and match with your family leaving the heat out of the empanada and putting it into individual dips. Roll out each dough ball on silpat into a 5-inch circle (this will be very thin). I almost made those for this challenge. You’ll notice I use lard in  this so that would not be either vegetarian or vegan. Cover and let rest 10 minutes. Drain the spinach and place it in a blender. Meanwhile, to make the filling, place the potatoes in a medium saucepan and add enough water to cover. Blend until smooth, thinning with up to ¼ cup more stock, if necessary. Get inspired! These small commissions help keep Palatable Pastime running and contributes to keeping the lights on and the electric bill paid. 8d9007502d19e49cfa13d90816a2861e97cc8ef30d5b09b318. Discover hundreds of chef-created whole-food, plant-based recipes, updated weekly. Continue with remaining dough and filling. Photo by Jason Donnelly. Roll each piece of dough into a 5-inch circle. Mini hotdog on a skewer battered and fried. Cool to room temperature. Add the drained potatoes and all the remaining ingredients for the filling; mash with a potato masher (as you would for mashed potatoes) and allow to cool completely. When rolling out the dough, flour both the work surface and the top of the dough pieces to keep the circles from sticking. This site uses Akismet to reduce spam. View palatablepastime’s profile on Facebook, View palatablepastime’s profile on Instagram, Peanut Butter Cream Cheese Pound Cake #BundtBakers, Old Fashioned Bread and Celery Dressing or Stuffing, Old-Fashioned Chestnut Stuffing or Dressing, Sweet Corn Cake (Tamalitos) #HolidaySideDishes, Palatable Pantry's Herb Seasoned Stuffing Mix, Spiced Potato Empanadas from Palatable Pastime (You are Here! I had been looking at a recipe for picadillo empanadas by Rick Bayless. Topped with parmesan cheese. Saute the onion and garlic in the oil in a frying pan until soft. Heat a large skillet over medium-high heat. I  decided to do a potato filling that would be  both a riff off Indian samosa as well as Jamaican beef patties inside an empanada. Cook until most of the liquid evaporates, 2 to 3 minutes. https://www.forksoverknives.com/.../curried-potato-chickpea-vegan-empanadas These  should freeze well and you want to thaw first before reheating. Your spicy potato empanadas remind me of the curry puffs we loved when we lived in Malaysia, Sue. Spiced Potato Empanadas is my recipe of the day with the blogging group Foodie Extravaganza, which I am hosting this month. Adjust the hot sauce to your taste or use a milder variety. Serve empanadas with dipping sauces of your choice. Bake 18 minutes or until golden. Remove; cool slightly on a wire rack. Download our practical guide to long-term success. In the recipe I  call for chickpeas as well to give a more complex flavor and increase the usable protein for being  meatless. Spiced potato  empanadas are  a Jamaican inspired version of the traditional meat-filled Latino pastries with scotch bonnet and curry flavors. Heat oil in a large skillet 2 inches deep (but no more than halfway full in the skillet) and keep the temperature steady at 350F. Place on the prepared baking sheet. These are great as a party appetizer or you might like to have 2-3 for dinner with a small salad. Lower the heat when the sauce starts to get thick. Turn out onto a lightly floured surface. Place dough in a small bowl. Cover with a towel and let rise in a warm place for 30 to 45 minutes or until it has doubled in size. Heat oven to 400°F. Getting started on a plant-based diet or looking to refresh your eating habits? I utilized the dough from his recipe and used that to calculate how  much filling I needed for mine. Now I just have to drool over yours. If you don’t  like spicy, cut back. Battered cod and Yukon gold French fries. For reheat I recommend warming up on the counter for a bit so the inside is not refrigerated, using a conventional oven so convection does not  overbrown it.

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