fresh blueberry chocolate chip cookies

Drop chocolate pieces in and incorporate them without breaking them. Could I swap the blueberries for raspberries? Do the same with the blueberries. 3. This brilliant blend of fresh blueberries, lemon zest, and white chocolate chips all nestled in a butter cookie dough creates the most tantalizing summer cookies to take to picnics and barbecues. Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Then bake them an extra 1-2 minutes. These cookies are ahhmazing!! When ready to bake, preheat oven to 350 degrees. 1 ¼ teaspoons baking soda. Your email will not be published or shared. Chill dough for about 20 minutes. Delicious in both savory and sweet dishes, blueberries are the perfect berry, in my opinion. And after thawing, thoroughly rinse and pat the berries dry. Line 2 baking sheets with parchment paper. Dough may be used in batches, and can be refrigerated for up to 72 hours. We love summer berries and try to make the most of them all season while they last. Using an electric stand mixer, cream the butter and both sugars together (on high speed) until light and fluffy, 3-5 minutes. Save my name, email, and website in this browser for the next time I comment. Dump in all of the dry ingredients (everything else except the chocolate chips and berries) and stir until just incorporated. DO NOT roll dough into perfect balls. Allow the cookies to rest on the cookie sheets for 5 minutes before moving. Dried montmorency cherries, macadamia nuts, white chocolate. Is there anything better than trying to figure out what to do with a beautiful bounty of fresh, ripe blueberries? Lastly, bake for several minutes until the cookie edges are set and slightly golden. Remove from the oven and allow the cookies to rest on the cookie sheets before moving to a cooling rack. You can also add chopped nuts, like walnuts or toasted almonds, for a hint of crunch. I'm here to help you make mealtime memorable, and life a little spicy! This will help prevent color bleeding and keep your dough from getting soggy. First, preheat the oven to 350 degrees F and line several baking sheets with parchment paper. All rights reserved. Required fields are marked *. Therefore, the moisture doesn’t affect the cookie batter and baked cookie texture as much. Oh my goodness!! 1 ⅔ cups (8 1/2 ounces) bread flour. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds (I like to cover the bowl with a towel, so you don’t have flour flying everywhere!). Stir in the white chocolate chips and dried blueberries. ©2010 — 2020 A Spicy Perspective. Stir in the vanilla. That way, you don’t crush the berries as you mix them in. When I was thinking of the perfect blueberry cookie recipe I realized that, while just the blueberries were lovely on their own, the cookies needed a little something extra to be truly luscious treats. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Making this recipe? It’s worth a try. Scrape the bowl with a rubber spatula. The blueberries and white chocolate are a delicious combination!! Bake for 11-12 minutes until the edges are set, and slightly golden. You definitely can use frozen berries to make delicious Blueberry White Chocolate Chip Cookies. Sift flours, baking soda, baking powder and salt into a bowl. Scrape the bowl with a rubber spatula. Looks and sounds so yummy. Since these easy cookies don’t take long to bake, you don’t want to wind up with cookies that have half-frozen blueberries with a gummy texture. Blueberry Chocolate Chip Cookies Lori's Culinary Creations flour, vanilla extract, blueberries, salt, water, dark chocolate chips and 6 more Double Chocolate Chip Cookies Yummly Thanks. When I was thinking of the perfect blueberry cookie recipe I realized that, while just the blueberries were lovely on their own, the cookies needed a little something extra to be truly luscious treats.. Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! Roll the cookie dough into 1 ¼ inch balls and place on the prepared baking sheets, about 2 ½ inches apart. Blueberry cookies with white chocolate chips are made with simple pantry staples and just a handful of special goodies. These are really amazing treats! You can store these Blueberry Cookies with White Chocolate Chips in an airtight container at room temperature for 3-4 days, or wrap tightly in plastic and keep in the freezer for up to 3 months. However, there are other berries, similar to blueberries, that have slightly different flavors, but bake just as well. All Rights Reserved. 1 ½ teaspoons baking powder. Blends that have oat or almond flour in the base will tend to be the best tasting for this recipe. GENTLY fold by hand, as to not squash the blueberries. I made these substituting with ingredients on hand. Then you’re able to get a fresh blueberry lemon cookie fix even in winter!

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