grape jelly bbq sauce meatballs

But let me tell you, the grape jelly mixes with the spicy barbecue for a sweet and spicy sauce that lovingly coats the meatballs for snacking perfection. Smells great cooking. Your email address will not be published. Thanks, Brandie . Obviously homemade meatballs are awesome. I love anything with BBQ sauce. Using frozen meatballs will sure streamline this recipe! Sweet baby ray's honey chipoltle flavor is really good…bold & slightly spicy. My family enjoys them as a meal too, served with a side of rice and veggies, and my daughter has been known to be the hit of the playground after requesting them in her thermos for her school lunch. lol. I love a good meatball. Plain, Homestyle or Italian? People begged for the recipe. Have them in my crock pot now,our very favorite meatball recipe ! I can fit a lot more into the crockpot and feed a lot more people. Notify me via e-mail if anyone answers my comment. All of these would be delicious and change the flavor up a little bit. And, yes, it is always Sweet Baby Rays BBQ sauce in this house. I have always used the frozen meatballs (Rosina or store/discount brand doesn't make a difference, but I ALWAYS use the Italian meatballs). Pour the bbq & jelly mixture over … Learn how your comment data is processed. Haven't tried it yet though. It's FANTABULOUS!!! It is nice to use the rolling kitchen in your car motor and you never heat up the house. Try different types of jelly and jams – pineapple and cranberry are also really yummy with this! I buy the three pound packages. The BBQ sauce give these meatballs just a little more oomph. Such a creative take on it. Thanks for sharing @ Church Supper! Used this recipe for a munchie during the superbowl game for our guests. It just feels like crockpot season again to me! They were a bit spicy for me, so I believe the BBQ sauce will be perfect! . Awesome! i bought italian meatballs on accident ande threw em in the crockpot before i even realized, how is that going to change the flavor, just a little more zangy-tangy?? Try it, we love them! Yay for lifesaving shortcuts when it comes down to a party Thank you for warm welcome on Chef's Dennis blog , Annie – you gotta trust me girl! I always keep some Rays Sweet BBQ sauce and I had a 32oz. If sauce needs thickening, stir in the cornstarch mixture (slurry) and stir to completely incorporate and until sauce is thickened. I bought Sweet Baby Ray's bbq sauce and now I'll just add the grape jelly (already had that in my cupboard). The original recipe calls for using Heinz Chili sauce, which is tasty in it’s own right. I've had this recipe with the chili sauce before but never with bbq. They would still fall apart or would get so soft, folks couldn't easily scoop them up with a toothpick. So when the holidays come around, I am asked to make these, They are delish. You can still get a good meal on the table, with a few shortcuts to help you along the way. Thanks! Pour the meatballs, grape jelly and BBQ sauce into a crock pot and stir until well combined. Works out well, and you will love them!!! your favorite BBQ Sauce, CRAVING MORE RECIPES? Yes, I admit that I'm a meatball hound too. If thickening is needed, add the cornstarch mixture and stir to combine. I thought about making meatballs for tomorrow, but I just haven't decided yet. Think I will try it. We have always used the grape jelly and yellow mustard, but never in the crock pot. I used Weber BBW Blazin honey mmm mmmm good, I make it with the BBQ sauce but I use grape jam instead. Then I always use bottled bbq sauce and whatever jelly/jam/preserves I have on hand. I did mine from scratch and they stayed together but were a bit dry. They really are delicious! To make a cornstarch slurry, which is used as a thickener for sauces and soups, whisk together equal parts cornstarch and liquid. I've never done the grape jelly, so I'll have to try that. They are so easy! Idk, this is really weird. They are delicious! As much as I LOVE Sweet Baby Ray's BBQ sauce, for some reason I have never thought to use it for the meatballs.

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