ham, peas pasta casserole

Prepare the homemade Alfredo sauce if using. Your daily values may be higher or lower depending on your calorie needs. For bread crumbs, tear a few slices of bread and put the … But it was pretty good. Cook and stir ham and onion in melted butter until onion is tender, about 5 minutes. Stir in the macaroni. Add the pasta to the sauce mixture and stir to blend. Amount is based on available nutrient data. Drain the pasta over the peas. Used skim milk and fat free sour cream and instead of Cheddar used Colby Jack. Sprinkle remaining cheese over the top and bake for 25 to 35 minutes, until hot and bubbly. I thought the peas went well in this dish. You can get our favorite Alfredo recipe here. Preheat oven to 350 degrees F (175 degrees C). *As an Amazon Associate I earn from qualifying purchases. Add the mushrooms, ham, green onion, if using, and parsley. this link is to an external site that may or may not meet accessibility guidelines. I'm glad I tried it, Congrats! The leftovers from this casserole rewarm well, if there's any leftover. Stir in cream or half-and-half, half of the cheese, and peas. Stir in flour until blended. Cook, stirring, until thickened. Spray a 3-quart baking dish with nonstick cooking spray. Once the sauce is ready, stir in the cooked ham and let it warm through for 1 - 2 minutes. This is a delicious recipe! Add the garlic and cook over moderate heat until golden, about 4 minutes. Cook the pasta uncovered, stirring … Will not make again. Drain the pasta and peas together and rinse with hot water. Sprinkle French-fried onions atop casserole and bake until golden, about 5 minutes more. One of the tastiest casseroles I have ever eaten. https://www.tasteofhome.com/recipes/creamy-ham-pasta-casserole Nutrient information is not available for all ingredients. Information is not currently available for this nutrient. With this cookbook, you’re never more than a few steps away from a down home dinner. This was delicious and I will definitely make again but next time I will follow the directions and it should be even better! Our family likes ham day one...day 2 not so much I usually always give most of it away and can pull maybe 1 day of leftovers with it....was def not in the mood for cooking after cooking for Easter Yesterday and found this recipie...YUM the kids and the husband loved it...pared with a salad and between the big helping portion and the salad was able to stay within my husbands 60 Carbs a meal Diabetic Diet...def a keeper in my book and as another reviewer said can easily see it made with turkey or chicken:) Thanks! Also baking in such a shallow dish caused the caserole to be too dry. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix cooked pasta, Cheddar cheese, cream of celery soup, peas, milk, sour cream, onion powder, and garlic powder into the ham mixture until well mixed. I honestly had low expectations for this dish- only picked it because I had all on hand. Hope you try this one and enjoy it as much as I did. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Prepare the homemade Alfredo sauce if using. Spray a 9x13-inch baking dish with cooking spray. I used sour cream mixed with onion soup mix and that was so much added flavor. Alfredo pasta made with leftover ham and sweet peas will make you look forward to leftover holiday ham. Allrecipes is part of the Meredith Food Group. Melt butter in a large skillet over medium-high heat. It's savory, sweet, and well, downright dreamy! Sprinkle remaining cheese over the top and bake for 25 to 35 minutes, until hot and bubbly. Toss the sauce with the pasta and peas. Add the garlic and cook over moderate heat until golden, about 4 minutes. Meanwhile, in a large skillet, heat the remaining 2 tablespoons of olive oil. I just used the spices. I substituted Oscar Mayer Carving Board Ham and Funyuns onion rings because that was what I had on hand, it was so easy! My family would have this every night of the week if I let them! To cook the peas with the pasta, add the frozen peas to the pasta during the last 2 minutes of cooking time and add 2 minutes to the cooking time. Info. Toss the sauce with the pasta and peas. Most people won't think twice about serving basic cornbread when is on the table. ), Baked Ziti Recipe With Ground Beef and Italian Sausage, Chicken Pasta Casserole With Cheddar Cheese and Bacon, 54 Dinner Casserole Recipes for Easy Family Meals, Ham and Spaghetti Casserole With Mushrooms, Spaghetti Casserole With Ground Beef and Cheese. Cook, stirring, for 1 to 2 minutes. https://www.everydayeileen.com/creamy-ham-and-pea-pasta-recipe Heat oven to 350 F. Cook the spaghetti or linguine in boiling salted water following the package directions. Meanwhile, dice the cooked ham. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Saute, stirring, until mushrooms are tender. I can't believe more people haven't tried this recipe - it's awesome! Add chicken broth, sherry, nutmeg, if using, salt, and pepper. Add the pasta to the sauce mixture and stir to blend. Bake in the preheated oven until cheese is melted, about 25 minutes. A true classic, Creamy Ham, Pea, and Potato Casserole is loaded with tender scalloped potatoes, slices of left over ham, and peas. *As an Amazon Associate I earn from qualifying purchases. Bring a large pot of salted water to boil. 1 (10.75 ounce) can condensed cream of celery soup, 1 (6 ounce) can French-fried onions, crushed. I did use the large elbow mac which made it more fancy and fun. You saved Deluxe Ham Casserole to your. It’s a great way to use up left over ham! Serve this tasty casserole with a tossed salad and biscuits for a hearty everyday meal. This is as good as comfort food gets. I use frozen broccoli in place of the peas and cream of chicken in place of the cream of celery. Once the sauce is ready, stir in the cooked ham and let it warm through for 1 - 2 minutes. The heat from the water and pasta will thaw them perfectly. 8 ounces spaghetti or linguine (broken up), 1 cup (about 3 ounces) fresh shredded Parmesan cheese (divided). Rinse, drain, and set aside. 548 calories; protein 18.6g 37% DV; carbohydrates 48.5g 16% DV; fat 30.5g 47% DV; cholesterol 55.9mg 19% DV; sodium 916mg 37% DV. In a large sauté pan, melt butter over medium heat. I didn't use the french-fried onions either but will the next time:-). Turn into the prepared baking dish. Stir in the macaroni. This hands-free, one-pot pasta Alfredo can be made in the Instant Pot or stove in 30 minutes. Onion garlic and soup flavors were overpowering. NOTE: If you don't have ham, this is also good with tuna fish or leftover rotisserie chicken. Meanwhile, in a large skillet, heat the remaining 2 tablespoons of olive oil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This casserole is a nice way to use leftover ham or use a ham slice or packaged diced ham. I was in a hurry so I didn't sautee' onions and garlic.

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