italian sausage and potatoes

Place in water as you cut. Today’s Easy Italian Sausage and Potato Skillet is a delicious, simple meal that can be whipped up in just thirty minutes – perfect for those days when you don’t have a lot of time to cook! This easy dinner is a classic flavor combination! This Easy Italian Sausage and Potato Skillet is delicious for dinner – but any leftovers are also equally delicious served at breakfast alongside some eggs. I love it and will be making it again. This was delicious. Great recipe! You can use any variety of potato you have on hand, or if you prefer a hot Italian sausage instead of sweet – go for it! We’re gearing up for a busy weekend – lots of yard work to do, and two birthday parties to attend – so quick and easy meals are on the menu! Learn how your comment data is processed. In 15 1/2" by 10 1/2" jelly-roll pan, combine sausages, potatoes, onion, peppers , olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper; toss to coat. You may be able to find more information about this and similar content at, How to Make Old-Fashioned Christmas Eggnog, What to Make for an Intimate Christmas Dinner, Santa-Approved Christmas Cookie Decorating Ideas, Quick, Tasty Ground Beef Recipes You'll Love, 30 Instant Pot Recipes for Easy Weeknight Dinners. No mention of using skillet lud or when to add broth? Ingredients. Place drained partially cooked potatoes in butter mixture and toss lightly to coat both sides then cook until potatoes are browned and cooked through, turning occasionally to brown both sides. Thanks Barbara! 1 lb Italian Sausage ground; 4 cups potatoes sliced; Pour this mixture in the bowl with the sausages. Add the sausage, peppers and onions back with the potatoes and stir lightly without breaking up the potatoes and serve. Great recipe! Recipes like this Easy Italian Sausage and Potato Skillet are very forgiving – and not an exact science at all! Peel potatoes (if using small new red potatoes, no need to peel) and cut into wedges about the same size as a steak fry. And if you like other seasonings than what we listed in the recipe below, use what you love. Prep Time 20 mins. Required fields are marked *. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. I made the Easy Italian Sausage and Potato skillet and my husband an myself loved it! All rights reserved. 10 Sausage Recipes That Go Beyond the Breakfast Link, 11 Ways to Enjoy Sweet Potatoes Year-Round, Hungry Jack Redskin & Yukon Gold Mashed Potatoes. So glad you enjoyed the recipe! Martha is part of the husband-wife team that creates A Family Feast. Design by LH. Bake uncovered at 350 until sausage is no longer pink and potatoes are tender, approximately 45-50 minutes. Have a great weekend everyone! She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Author Julie Menghini. This one-pan fried potatoes sausage skillet recipe is a quick meal and clean up a breeze. Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, … used 1 lbs of sausage tho. © 2020 A Family Feast®, All Rights Reserved. Easy to make, satisfying and delicious. Yes I have made this several time. You may be able to find more information about this and similar content on their web site. Servings 8. Place pan on stove, and bring to a boil, then cover and lower to a medium boil and boil for five minutes. Place in baking dish, then add Italian salad dressing over all. Notify me of followup comments via e-mail. Your email address will not be published. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Our tried-and-true cooking secrets + our favorite go-to recipes. You’re very welcome Margaret! Sweet Italian sausage and thick slices of sautéed onions and green bell pepper are tossed together in a skillet with wedges of crispy potatoes. Five stars! We're so glad to have you join us in the kitchen! Italian Sausage and Potatoes recipe makes an easy hearty dinner. The potatoes get some extra flavor (and that … Why trust us? Loved it…. Thank you for alerting us to that error – it should be used in Step 2. It is delicious and a different take on Italian food! Wipe out the pan and add the olive oil. Remove to a medium bowl. With a strainer, remove to a plate. Note: Sometimes I speed up the cooking time by microwaving the potatoes … Her specialties are baking, desserts, vegetables and pasta dishes. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. You’re welcome Deb – so glad you enjoyed it! You can also subscribe without commenting. Potato wedges should still have a good bite. I rate this dish 100% I just made it and it is out of sight. Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast, Your email address will not be published. Add butter to pan and add seasoned salt, garlic powder, oregano and paprika. Cube potatoes (with skins). Cook Time 20 mins. Sweet Italian sausage and thick slices of sautéed onions and green bell pepper are tossed together in a skillet with wedges of crispy potatoes. This was even better than I was expecting! Hi Margaret – The stock is added in Step 4 – but you’re right, we never included when to use the lid. Total Time 40 mins. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Heat over medium high and add the sausage pieces. So glad you liked it Bel! (And I thought it sounded great) Quick, easy and sooooo good! Discard water. The potatoes get some extra flavor (and that wonderful crispy crust) by being sautéed in butter and seasoned with garlic powder, oregano, seasoned salt and paprika.

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