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Place a large non-stick pan over medium-high heat and add 2 tsp. The most important part. Pat chicken thighs dry using paper towels, then season with salt and pepper. Add the remaining 3 tablespoons of olive oil to the skillet along with the onion. We season our chicken … Add 1 tablespoon vegetable oil to a large Dutch oven, and set over medium-high burner. Add chicken to hot pan and cook undisturbed, 3 minutes. Cook over moderately high … Then stir occasionally until chicken … While shallot and jalapeño pickle, cook chicken mixture. Transfer the chicken to a 9-by-13-inch baking dish and pour off the fat in the skillet. Chicken Tinga Ingredients: We always use chicken breasts, you’ll want two large about 1 1/2 pounds. Seasoning! 3 Cook the Chicken Mixture. You can also use the same amount of boneless skinless chicken thighs if you wish. olive oil. https://www.thekitchn.com/recipe-slow-cooker-chicken-tinga-260804

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