potato masala for dosa

Potato Masala Recipe for Idli & Dosa with step wise pictures. Healthy side dish made using potatoes which taste great with idli or dosa. https://www.bbcgoodfood.com/recipes/south-indian-aloo-masala-dosa-stuffing This one is similar to the curry which i have showed you. The term "potato" might refer to the plant on its own as well as to the edible tuber. https://cooking.nytimes.com/recipes/1017153-classic-masala-dosa Aloo (Potato) Masala for Dosa May 7, 2008 Gluten Free , Vegan , Vegetables Sauteed / Dry Aloo , Dosa , Gluten Free , Home Made , Masala , Potato , Quick And Easy , Rava Dosa , south indian , subji , Vegan , Vegetable , Whole Wheat Dosa Manjula Jain You can even serve it with roti as well. Poori with potato masala is Aishu’s fav.I used to make this twice in a week for her.Sometimes i will pack to her school also.The most tasty part in poori masal is the sliced onions.I usually add lot of onions in Poori masal.Recently i had masal dosai in a friend’s house,she used cabbage instead of onion.The taste was awesome.After that i started using cabbage in poori masal.Masala … And it can be served with idli and dosa. One of my absolute favourite Southern Indian foods is a masala dosa: A crispy pancake made from a fermented rice and lentil batter, with a delicious spiced potato filling, traditionally served with sambar (a light soupy dal made with lentils, spices, … Potato masala is one of the best side dish served with dosa as stuffing and served with chutney. But i made it a little different.

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