spinach and artichoke hummus review

I will definately be making this VERY often! Want to add a little bit of cheesiness to the hummus? You saved Spinach Artichoke Hummus with Roasted Red Peppers to your. Just give me an unlimited platter of veggies and some pita chips and that is heaven. I topped both with chopped pimientos because I was out of roasted reds. Like this weekend! Thanks Andy for sharing such a wonderful recipe YUM!:). Process until smooth, scraping down the sides of the bowl as needed (I process it for about 45 seconds to 1 minute in my food processor to get it smooth, stopping once to scrape down the bowl). After developing a dairy allergy at age 30, I know just how difficult it can be to transition to a dairy free lifestyle. oh yes! I hope you are enjoying your week . Made this for Recipe Group. I wish I could have a big bowl for dinner with carrots and pita chips. Packed with flavor, it only takes 15 minutes to whip up and is fantastic served with veggies or chips. Genius! I served with homemade pita chips. the name just sounds so healthy!! It didn't taste like either one. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to exclude from recipe. I am sooooo into this. I want to run to the kitchen and make this right now — I would eat this non-stop! Heat olive oil in a small skillet over medium heat. : ). Loving the spinach in there! I contemplated just making 1/2 a recipe but I am so glad I decided to just make the whole thing because I think between myself and my son we already ate 1/2 of it lol. But love the use of artichoke here. I love the flavor of this hummus! Nutrition data shown is an estimate provided by an online calculator and is for informational purposes only. Add chickpeas, spinach, artichoke hearts, garlic, tahini, lemon juice, and seasonings to the bowl of a 2-quart food processor. And this spinach artichoke flavor? Lightly drizzle some olive oil over the top. I made this as the Recipe Exchange Group Recipe for the week of August 2nd. I didn’t think you could make hummus any more addicting than it already is but clearly, you managed! Sounds so good. Yess!! YAASSS! Prep Time: 10 minutes. :( I'll stick to one or the other. A container of Roasted Artichoke and Spinach Hummus from Good & Gather™ makes the perfect addition to everything from potluck meals to standard lunchtime sandwiches and wraps. Oh my gosh, I would totally need my own personal bowl of this gorgeous hummus because I would NOT be able to share it! Love the idea of adding spinach and artichoke!!! Information is not currently available for this nutrient. I too love anything chickpeas. I was trying to make a healthier version of the classic spinach artichoke dip but couldn’t find a suitable replacement for the creaminess. I made this as written except that I'm lazy so I just used a box of frozen chopped spinach that I thawed and drained really well (I just threw it all in there). Add the spinach, artichokes, and garlic mixture. i am going to give this a try, ASAP. This is a winner for sure! Announcing the 12 Days of Dairy Free Christmas - holiday recipes + an epic giveaway! There’s hummus in my fridge right now so I’m with you. I love hummus DH isn't much of a fan. GENIUS. Packed with flavor, it only takes 15 minutes to whip up and is fantastic served with veggies or chips. It’s not exactly the same (obviously) but I think it’s pretty darn delicious nonetheless! But since my other daughter’s b-day is in a few weeks, I can still use it then. It’s the latest addition to my homemade hummus line-up. (But that never happens…always stay stocked up on batches and batches homemade in the freezer!). Info. Get my secrets for making easy dairy free dishes you'll actually WANT to eat. Drain and set aside. I love the flavors as written, but adjust to your own taste. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition lol, Oh yes, I have a major obsession with hummus too. Awesome dip Ashley and I can’t wait to try it! I had a container of hummus in my lunch every day last week! Taste and season with additional salt (I usually add about just under a ¼ teaspoon more) and / or cayenne as needed. I cut a red bell pepper in half and used that as my serving "bowl" and I toasted wheat pita points. I ended up using frozen drained spinach. We love spinach artichoke dip and hummus so I tried to make a more delicious spinach artichoke dip by adding it to hummus. Learn the good & bad for 250,000+ products. IS. Cover, and puree until smooth. Allrecipes is part of the Meredith Food Group. Just pureed it all together adding most of the liquid back in from the beans. time. Cook and stir until spinach is wilted, 3 to 5 minutes. . I buy hummus on a regular basis. My friends LOVED it and complimented how fresh this tasted compared to store bought hummus I felt proud:) Thank You CNM Catering for sharing your lovely creation. I love the idea to make a spinach artichoke version. This recipe combines all my favorite flavors and it really is over the top. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Blend until smooth. Hummus is indeed too good. Your email address will not be published. We have a classic hummus base jazzed up with some chopped spinach and artichokes. And chickpeas and spinach are one of my favorite combos. It often winds up in some form as my dinner. we love hummus at our house too. Yes! looks amazing, Ahhh, this would have been the perfect appetizer to my daughter’s 7th birthday bash yesterday! Yep…..I’d say I’m addicted! This came together easily but isn't as garlicky as I expected...that might change after it sits a while. This is a bright and fresh hummus made with spinach and artichokes instead of just chickpeas. Raise your hand if you have a litttttle problem with hummus. I particularly liked the hot sesame seeds as a substitute for expensive tahini; I always have olive oil & sesame seeds so I think I'll keep that idea for the future! MUST make this!! If I had used fresh spinach I think I would have just wilted down in the same pan. Amount is based on available nutrient data. It totally works as a healthy snack or as a fun game day appetizer. Product Features: Made with chickpeas and sesame tahini blended with spinach and Also, this is amazing. Reviews (23) • … I followed the recipe as written except I used a 10oz. My Reviews (23) Spinach and Artichoke Hummus. I make it myself on a regular basis. . You really just can’t go wrong. Especially when you’re eating pizza and wings, you need some food you feel good about =). As always, feel free to play around and tinker with the spices, the amount of garlic, etc., etc. A container of Roasted Artichoke and Spinach Hummus from Good & Gather™ makes the perfect addition to everything from potluck meals to standard lunchtime sandwiches and wraps. love this version so creative. Delcious recipe and will definitely be making agin! Guess I’ll just have to make a double batch! This site uses Akismet to reduce spam. Serve it with pita chips or veggies. This would be so much better than the cheesy spinach artichoke dip too because that’s SO rich! I am too obsessed with anything chickpeas :-)) I love how your hummus looks…almost like my favourite blue cheese :-)), O this one sounds so good!!! I bet I could eat the whole bowl in one sitting , This hummus would disappear way too quickly at our house! I just started eating hummus last year, I was never a fan of chickpeas so I was not interested in trying it.

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