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Use jalapeno or other chili instead of bell pepper for more heat. A wooden spoon is best for this. Nutrient information is not available for all ingredients. Add potatoes and cook until brown and crispy, stirring only … Amount is based on available nutrient data. Add potatoes and cook until brown and crispy, stirring only as needed to prevent sticking, 8 to 10 minutes. Stir in salsa and chopped peppers. Subscribe to receive new posts via email. Cook the ground beef most of the way, doesn’t need to be fully cooked. Most of the liquid will be absorbed or evaporate. https://www.yummly.com/recipes/mexican-ground-beef-meat-and-potatoes Add comma separated list of ingredients to include in recipe. You saved Mexican Ground Beef and Potato Skillet to your. Stir in corn, tomatoes, and salsa. It’s pure comfort food. this link is to an external site that may or may not meet accessibility guidelines. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Mexican Picadillo. Add all of the dried spices to the beef and potatoes and saute for 1 minute while stirring to combine. 5. Serve with or on flour tortillas. Can’t wait to make it with the jalapeño, YUM. Percent Daily Values are based on a 2,000 calorie diet. You can use canola oil instead of vegetable oil, and granulated garlic instead of garlic powder. Your daily values may be higher or lower depending on your calorie needs. There is also the more elaborate version of the Picadillo using ground beef, potatoes, carrots, and peas. Add garlic and cook an additional 30 seconds. 1 (15 ounce) can whole kernel corn, drained, Back to Mexican Ground Beef and Potato Skillet. I love tacos, queso and BBQ. Cook until … This recipe is a basic version. Melt butter. So that you can feel excited to get into the kitchen to create home cooked meals for your family! Heat oil in a large skillet; once oil is hot add the ground meat to cook. Add in diced bell pepper, onion, and potatoes. Brown and crumble beef; add onion and cook until soft -- then drain. Add comma separated list of ingredients to exclude from recipe. Cook with lid on for 10 minutes. 4. Add chopped onion and serrano pepper. Cook for 3 to 4 minutes. I made it as written except didn’t have a jalapeño so used crushed red pepper flakes and sprinkled with cotija cheese. Allrecipes is part of the Meredith Food Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This simple, one-skillet Mexican entree contains ground beef, potatoes, and vegetables. Congrats! Heat oil in a large skillet over high heat. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Brown ground beef until it is about 80% brown and only some pink remains about 4 minutes. Stir to combine. Stir -- bake 10 minutes longer. Continue to cook over medium heat. Add in peas and carrots, or other vegetable of choice. Stir in tomatoes, potatoes, garlic salt, and pepper and cook over low heat until potatoes are done. Add bay leaf. Tex Mex is my favorite, and I comfort myself with classic Southern foods. Heat oil in a large skillet over medium-high heat. Cut potatoes into bite-size pieces and place in greased casserole dish. Continue to cook over medium heat until onion and peppers are softened. Add ground beef and cook until brown. This was good, but I did alter it slightly.. To assemble the taco, spread the beef and potato mixture in … You can use shredded Monterey Jack cheese instead of Cheddar, or 1 can condensed Cheddar cheese or nacho cheese soup instead of shredded cheese. Place beef, carrots, onion, bell pepper, jalapeno, cumin, chili powder, garlic powder, salt, oregano, paprika, and black pepper into the same skillet. Cook an additional 10 minutes with the lid off. Other ideas for ground beef is making Mexican meatballs, like Chipotle Meatballs, Mint Meatballs, and Mexican Meatball soup. Break up large lumps of meat … Remove potatoes from the skillet and keep warm. This is delicious, the entire family loved it! Cook until mostly browned, drain grease and return to heat. Stir in cooked potatoes. Bring mixture to a simmer, cover and let cook for 10 minutes. Info. With some ideas of ways you can easily customize it to make it just right for you and your family.

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