whataburger mustard ingredients

This one-of-a-kind mustard recipe was first spread on an Original Whataburger way back in the 1950s. Sorry, this webpage requires JavaScript to function correctly. For questions & comments, please call 855-927-3824. It's time for a review and taste test. Are these humble combinations of tomato paste, vinegar, garlic powder and high fructose corn syrup really so special? The inclusion of turmeric is notable, but it's also a direct lift from the classic French's. Wonderfully tart up front, with a sophisticated combination of flavors that gets ramped up by the fact that salt is the fourth ingredient. In fact, much of what the Whataburger mustard is doing seems to be lifted from French's. That instantly tells you something about the purity. Ingredients: Ingredients: Water, Vinegar, Mustard Seed, Salt, Tumeric, Spices, Garlic Powder, Natural Flavors. The condiments' newfound availability at supermarkets has spurred an unprecedented fervor that even surpasses the horrid McRib. Texture is notably thick and slightly bumpy, making it feel more substantial than a mere sauce; it has a serious "mouthfeel." 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Made with care for Whataburger. Spread on top of sandwiches, burgers, and wraps, or use as a dipping sauce for fries, chicken nuggets, veggies, and more. Refrigerate after opening. Water, Vinegar, Mustard Seed, Salt, Tumeric, Spices, Garlic Powder, Natural Flavors. Flavor is sharp and vinegary, with a bit of spicy heat and a sweet note of applesauce. Get specific details about this product from customers who own it. Alas, it quickly fades into a weird pickle-juice flavor that threatens to upset the stomach. This honey mustard intrigues on the first taste with its sweetness and hint of smoke — almost like a barbecue sauce version of mustard. The finish is sour. And it has been ever since. We compared the Whatburger original mustard to good old-fashioned French's classic yellow, Grey Poupon country Dijon, and Jack in the Box's signature honey mustard. Explore this item Made with care for Whataburger. We’re having technical issues, but we’ll be back in a flash. Please enable JavaScript in your browser and reload the page. Flavor is bright and sharp, with an acidity that is mellowed by the garlic powder. Definitely a subtler flavor overall. So if you find a current lower price from an online retailer on an identical, in-stock product, tell us and we'll match it. It's Memorial Day! Ingredients: high fructose corn syrup, water, Dijon mustard, soybean oil, honey, vinegar, food starch, egg yolks, smoke flavor, mustard seed, phosphoric acid, xanthan gum, microcrystalline cellulose and sodium sorbate, garlic, honey flavor, onion, caramel color spices, artificial color, and about seven more disodium this and autolyzed that

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