zucchini spaghetti recipe

Things to take care while making Roasted Zucchini with Spaghetti. Zucchini Spaghetti (also known as zoodles) is a super delicious way to prepare zucchini. Since I have made this recipe, I can tell you what can go wrong. https://www.goodfood.com.au/recipes/zucchini-spaghetti-20141110-3k1ug Continue to cook for 1-2 minutes. If using fresh basil add this now, also add any additional olive oil if the dish is dry. Plus, it’s ready in minutes! Season with additional salt & pepper if desired, then serve hot. Drain, reserving 1/2 cup of the pasta cooking liquid. This simple recipe for Zucchini Spaghetti is super quick to prepare, and it is perfect for those nights when you don’t have a lot of time to cook dinner for the family, but still want to serve something healthy and delicious. https://vegetariangastronomy.com/pesto-zucchini-spaghetti-recipe-zoodles Meanwhile, cook the spaghetti in a large pot of boiling salted water until al dente. Add the drained spaghetti and tomatoes to pan. Add zucchini to the frying pan just before draining the cooked pasta. Garlic Parmesan Zucchini – If you are too apprehensive about the above combination and want to go with something truly classic, then there cannot be anything better than Garlic Parmesan combo.

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